Tag Archives: pumpkin pie

Cousin Lorinda’s Pumpkin Pie

Lorinda’s Pumpkin Pie

  • 1 Can of Pure Pumpkin (or if you use real pumpkin, use 15 ounces)
  • 1 Can of Evaporated Milk
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 eggs
  • 1 Pie Crust

Combine all dry ingredients and then beat  in the eggs.  Stir in the pumpkin, and gradually stir in the evaporated milk.  Pour into pie shell and bake on 425 for 15 minutes.  Reduce heat to 350 degrees and bake an additional 40-50 minutes

Nana’s Pumpkin Pie

1  1/2 cups pumpkin

3/4 cup sugar

1/2 tsp salt

1 to 1  1/4 tsp cninamon

1/2 to 1 tsp ginger

1/4 to 1/2 tsp nutmeg

1/4 to 1/2 tsp cloves

2 slightly beaten eggs

1  1/4 cups milk

1  6-oz can (2/3 cup) evaporated milk

1   9″ unbaked pastry shell

Thoroughly combine pumpkin, sugar, salt, spices.  Blend in egg, milk and evaporated milk.  Pour into pastry shell.  Bake at 400 degrees 50 min. or till knife inserted halfway between center and edge comes out clean.

Let cool.