Lorinda’s Buffalo Chicken Dip
- 2 cups of cut up chicken breast (or used canned chicken)
- 2 packages cream cheese, softened
- 1 cup Ranch dressing
- 3/4 cup wing sauce of your choice (hot sauce)
- 1 1/2 cups shredded Cheddar cheese
Combine and heat ingredients either on a stove top or in a crock pot and serve with celery, crackers, etc.