Tag Archives: cornbread

My Southern Crunchy Cornbread

Photo Dec 29, 5 35 06 PM

I have taken three family cornbread recipes and made my version as follows:

1 1/2 cups “hot rize” corn meal for thin or 2 cups “hot rize” corn meal for thicker
1/4 cup self rising flour, heaping
1 cup buttermilk
1/2 to 1 cup water ( add till pouring consistency)
1/4 cup oil
Optional: 1 stick melted butter and 1 egg (my father-in-law made it this way…sometimes I do, sometimes I do not)

Preheat oven to 500 degrees
While oven is preheating pour the oil into a large iron skillet coating sides and bottom. Pour most of the excess oil into a mixing bowl leaving a small amount in skillet. Place oiled skillet on stove and heat it, being careful not to burn it… preheating the oiled skillet will make the cornbread crunchier.

Mix all other ingredients into the mixing bowl with the oil.

Once skillet is preheated, pour cornbread mixture in it. Be careful because it will be sizzling hot.

Cook approximately 20-25 minutes or until golden on top.

Pour out onto plate to serve and cut into 6 pieces.

Freda’s (mother-in-law) Mexican Cornbread

8 oz shredded cheese

1 tsp salt


1 lb ground beef

hot peppers

1 – 8 oz cream style corn

2  1/2 cups cornmeal

1/2 cup oil

1 tsp soda

1 cup buttermilk

Brown beef and onion, then drain

Spray bottom of iron skillet

mix oil, meal, corn, soda with 1 cup buttermilk

put half in bottom of skillet

layer beef, cheese and peppers next

put remaining batter on top

Bake for approx 45 min. at 350 degrees, or until cornbread layers are done.