This is my sister Tina’s recipe:
Sausage Balls made with Buttermilk
Yield: about 45
3 cups Bisquick
1 pound hot sausage
2 cups Sharp Cheddar Cheese shredded
1 cup buttermilk (or maybe a little more to make it the consistency you would like)
Preheat oven to 350 degrees.
Mix all ingredients together with a wooden spoon.
Place by the tablespoon on a baking sheet lined with parchment paper. These will almost double in size so place them about an inch and half apart.
Bake for 15 to 20 minutes.
Cool on a wire rack.
Store in the freezer in a freezer bag for about a month. Reheat in the microwave for about 30 seconds for every 4 biscuits.