Teresa’s Strawberry Cream Cheese Icing
5 ounces cream cheese softened to room temp or in microwave on defrost
1 stick butter softened to room temp or in microwave on defrost
2 1/2 cups powdered sugar
2 tablespoons strawberry preserves
2 tablespoons heavy cream
1 teaspoon vanilla extract
With mixer, cream together cream cheese and butter until smooth and fluffy, then add powdered sugar and strawberry preserves, mixing until smooth. Add heavy cream and vanilla extract. Mix until fluffy and desired spreading consistency.
Recipe makes enough for one 9 x 13 cake.