Teresa’s Sweet Tortilla Treats
8 low carb small tortilla shells (or enough cut into 6 pieces each to fill a baking sheet)
Oil (canola, vegetable, etc.)
1/4 cup butter (=1/2 stick) melted
I use the low-carb (6 g each) tortilla shells…cut them into six pieces each and fry them in a skillet in about 2 tsp oil each time, flipping them once after they are very slightly brown on each side.
Next line a baking sheet with the pieces you haven’t already eaten 😂 and pour melted butter over all of the shells, making sure each one has butter on it.
Next sprinkle cinnamon and sugar over the shells until they are generously coated. (See pictures)
Broil until golden brown, but not burnt. Mine only took one minute.
Eat as is, or serve with whatever you like such as a chocolate sauce, ice cream, or Cool Whip.