Teresa’s Peanut Butter Frosting

Teresa’s Peanut Butter Frosting

Yields enough to cover a three-layer 9 inch round layer cake

2 oz cream cheese, room temperature
1 stick butter, room temperature
1 1/2 cup creamy peanut butter
2 cups confectionery sugar
12 TBS heavy cream
1 TBS vanilla flavoring
Dash salt

Combine all ingredients and beat until smooth. If frosting is too runny or taste to peanut buttery for your taste, add up to half cup more confectionery sugar.

Keep refrigerated.

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