Baked potato wedges

I made this delicious dish for supper by thinly slicing two baked potatoes (use at least as many potatoes as people you are cooking for…i was cooking for two) with the skins on and laying out flat in a pan. I drizzled olive oil and a couple Tablespoons of Blue Bonnet Light Spread over the potatoes and sprinkled them with the following:
sea salt
black pepper
garlic powder
onion powder
Steak ‘n Shake seasoned salt (or substitute with another seasoned salt but this one is very good)

Cover with aluminum foil and bake approx.40 minutes at 425 degrees until tender.

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