Baked potato wedges

20130415-232948.jpg
I made this delicious dish for supper by thinly slicing two baked potatoes (use at least as many potatoes as people you are cooking for…i was cooking for two) with the skins on and laying out flat in a pan. I drizzled olive oil and a couple Tablespoons of Blue Bonnet Light Spread over the potatoes and sprinkled them with the following:
sea salt
black pepper
garlic powder
onion powder
Steak ‘n Shake seasoned salt (or substitute with another seasoned salt but this one is very good)

Cover with aluminum foil and bake approx.40 minutes at 425 degrees until tender.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s