Mama’s Buttermilk Fudge Candy

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Add 2 part sugar to 1 part butter milk..(2c sugar, 1c buttermilk).

Bring to boil and cook till thickens..like holding spoon full up and letting it drip.

When it is not dropping from spoon too quick…when you think it is thick enough, cook about three more minutes to make sure..stirring constantly.

Stir in 1 half stick butter and 1 tsp vanilla..until butter melts…and pour over greased pan.

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