Easy Egg Nog Pound Cake

This great cake and many more great recipes are found in the little cookbook below:

I just found a link on amazon where you can purchase this cookbook for $1.00 from several sellers.  The following link will take you there: http://www.amazon.com/Holiday-Magic-Minutes-Eagle-Brand/dp/0785379002/ref=sr_1_fkmr1_3?ie=UTF8&qid=1325959928&sr=8-3-fkmr1

The recipe for the cake the way I make it is as follows (this is slightly different than recipe book):

1 golden cake mix

1 four serving package instant vanilla flavor pudding mix

3/4 cup Egg Nog (I last used organic eggnog, but recipe is for Borden Egg Nog)

3/4 cup vegetable oil

4 eggs

1/2 tsp pumpkin pie spice (recipe calls for nutmeg)

Confectioner’s Sugar sprinkled on top (I use a tea strainer and lightly tap it over the cake until it is dusted prettily)

Preheat oven to 350 degrees.  Butter sides, bottom and center of bundt pan.

Combine all ingredients except confectioner’s sugar and blend on low until all ingredients moistened then blend slightly higher speed for approx. 4 more minutes.

Pour into buttered bundt pan.

Bake 40-45 minutes or until toothpick inserted near center comes out clean.

Remove from pan onto cooling rack or stoneware plate to cool.

Sprinkle with confectioners’ sugar (I suggest use method mentioned in ingredients list, the tea strainer)

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