Cousin Lorinda’s Pumpkin Pie

Lorinda’s Pumpkin Pie

  • 1 Can of Pure Pumpkin (or if you use real pumpkin, use 15 ounces)
  • 1 Can of Evaporated Milk
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 eggs
  • 1 Pie Crust

Combine all dry ingredients and then beat  in the eggs.  Stir in the pumpkin, and gradually stir in the evaporated milk.  Pour into pie shell and bake on 425 for 15 minutes.  Reduce heat to 350 degrees and bake an additional 40-50 minutes

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s