Caramel Glaze (shown on Nana’s Zucchini Bread)
3 TBS butter
3 TBS water or milk
1/2 cup packed brown sugar
1 cup powdered sugar
1 tsp vanilla extract
In saucepan, combine butter, milk or water and brown sugar. On low to medium heat, bring to rapid boil. Boil for one minute. Remove from heat. Beat in 1/2 cup powdered sugar. Now beat in remaining 1/2 cup powdered sugar and vanilla extract. Drizzle over cake
Is good on Nana’s zucchini bread when baked in bundt pan.