2 lbs Velveeta cheese cubed
1 lb sausage, cooked, browned and drained
1 and 1/2 cups whole milk or 1 can evaporated milk
Place all ingredients in crock pot and heat until melted, stirring occasionally. I do not leave my crock pot on “HI” for the cheese dip because it will eventually burn, but my crock pot tends to be a bit hotter than what I am used to.
This is great for family gatherings, celebrations of all kinds, or just a special treat for the family. The dip will continue to thicken as it cools, so it is best to serve it warm or hot. Our family usually eats this dip just as pictured, but I have included some other options I have tried through the years that are also good.
Optional: add ground beef along with sausage, and/or rotel tomatoes drained or if undrained, do not use as much milk (most recipes do not use milk at all if adding a can of rotel).
(shown below with blue corn chips and a dollop of sour cream)