Tina’s Spaghetti Meatloaf

Spaghetti Meatloaf from my sister, Tina’s Kitchen

1 lb ground turkey
½ pack saltine crackers
2 handfuls of Cheddar and Sour Cream potato chips
10 Toasteds Keebler Butter crackers
1 cup parmesan cheese
5 ozs of Prego Three Cheese spaghetti sauce
Tablespoon Worcestershire sauce
2 Tablespoon olive oil
One small onion
Tablespoon chopped garlic
Crush the crackers and potato chips together. Mix these with the ground turkey. Cut the onion in small pieces and saute with the garlic in one tablespoon of olive oil. Pour this mixture in with the meat. Add the remaining ingredients and mix well. Grease a small baking pan and place mixture in the pan. Spread a small amount of spaghetti sauce in a thin layer all over the meatloaf. Cover this with shredded cheddar and mozzarella cheese. Bake on 350 degrees for about 45 minutes.

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