Tina’s Crockpot Chocolate-Peanut Clusters

Crockpot Chocolate-Peanut Clusters from my sister, Tina’s Kitchen
Prep Time: 1 hours, 00 minutes
Cook Time: 3 hours, 00 minutes
2 pounds (2 – 16 ounce jars) dry roasted peanuts and salted peanuts
48 ounces almond bark white chocolate
4 ounces sweet German chocolate
10 – 12 ounces dark chocolate
Place all ingredients in crockpot. Cook on low for 3 hours. Don’t touch. Turn pot off and let sit for 20 minutes. Cover a large surface (about 3 square feet) with waxed or parchment paper. Stir mixture completely. Spread on wax paper. Let harden, break in pieces and store in airtight containers.

Alternative recipe, this sounds very good:

1 (16 oz.) jar unsalted peanuts
1 (16 oz.) jar salted peanuts
1 (12 oz.) bag semi-sweet chocolate chips
1 (12 oz.) bag milk chocolate chips
2 (12 oz.) bags peanut butter chips
2 (1 lb.) packages White Almond Bark, broken in pieces

Layer ingredients, in order listed, into (4 quart or larger) crockpot. Turn the pot on low, cover it with a lid, and walk away for two hours. After two hours, remove lid and stir to combine. Replace lid and walk away for another 30 minutes. Check to see if almond bark is melted, and if so, stir and spoon mixture onto wax paper. (Decorate, if you wish, with holiday sprinkles or additional chopped peanuts.) Allow to harden – 1 hour or so

One thought on “Tina’s Crockpot Chocolate-Peanut Clusters”

  1. I love anything new i can do with my crockpot. Thanks for the recipe. I am a new food blogger and would love for you to stop by.

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