Cuz Mel’s Spaghetti Casserole

SPAGHETTI CASSEROLE from Cousin Melanie’s Kitchen
 

  • 1 tablespoon olive oil
  • 1 lb ground round
  • 1/2 cup chopped onions
  • 2 cloves garlic, minced
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 1/2 cups pasta sauce or spaghetti sauce (homemade or commercial such as Ragu brand)
  • 1 1/2 cups shredded cheddar cheese
  • 4 cups cooked spaghetti
  • 2-3 tablespoons shredded parmesan cheese
  •  

     

  • Heat the olive oil in a large skillet over medium-high heat.
  • 2 Add ground beef, onion, and garlic; stir to crumble beef; cook 4-5 minutes or until the beef is browned; drain.
  • 3 Transfer meat mixture to a mixing bowl.
  • 4 Add in the soup, pasta sauce, 1/2 cup cheddar cheese, spaghetti, and 1/2 cup water; stir to combine.
  • 5 Season to taste with salt and pepper.
  • 6 Transfer spaghetti-meat mixture to greased (with non-stick cooking spray) 13×9 inch baking dish.
  • 7 Sprinkle with all but 1 tablespoon cheddar cheese and 1-2 tablespoons parmesan cheese over the top.
  • 8 Bake at 400° for 18-20 minutes or until bubbly.
  • 9 Sprinkle with remaining cheese; serve immediately.
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