SPAGHETTI CASSEROLE from Cousin Melanie’s Kitchen
1 tablespoon olive oil
1 lb ground round
1/2 cup chopped onions
2 cloves garlic, minced
1 (10 3/4 ounce) can cream of mushroom soup
1 1/2 cups pasta sauce or spaghetti sauce (homemade or commercial such as Ragu brand)
1 1/2 cups shredded cheddar cheese
4 cups cooked spaghetti
2-3 tablespoons shredded parmesan cheese
Heat the olive oil in a large skillet over medium-high heat.
2 Add ground beef, onion, and garlic; stir to crumble beef; cook 4-5 minutes or until the beef is browned; drain.
3 Transfer meat mixture to a mixing bowl.
4 Add in the soup, pasta sauce, 1/2 cup cheddar cheese, spaghetti, and 1/2 cup water; stir to combine.
5 Season to taste with salt and pepper.
6 Transfer spaghetti-meat mixture to greased (with non-stick cooking spray) 13×9 inch baking dish.
7 Sprinkle with all but 1 tablespoon cheddar cheese and 1-2 tablespoons parmesan cheese over the top.
8 Bake at 400° for 18-20 minutes or until bubbly.
9 Sprinkle with remaining cheese; serve immediately.
Recipes of cakes and breads and sometimes other things!