SOCK IT TO ME CAKE (from Melanie’s Kitchen)
1 Box Duncan Hines Butter Golden Cake Mix
3/4 cup Wesson Oil (ONLY USE WESSON OIL)
1/2 cup sugar
8 oz sour cream
1 cup pecans
1 Tablespoon vanilla
Mix all except nuts with blender until blended.
Stir in nuts.
Mix 1/2 cup brown sugar and 2 teaspoons cinnamon in a bowl and set aside
In prepared tube pan, pour half of batter.
Sprinkle the brown sugar and cinnamon mixture on top
Pour other half of batter.
Bake at 350 for 45 to 50 minutes until done.