Cuz Mel’s Chocolate Eclair Cake

CHOCOLATE ECLAIR CAKE (from Melanie’s Kitchen)
  • 1 box graham crackers
  • 1 (4 ounce) box instant vanilla pudding
  • 1 cup powdered sugar
  • 3 cups milk
  • 1 (9 ounce) carton Cool Whip
        1 can light chocolate icing Any Brand
  • 1 Mix, pudding, powdered sugar and milk together with electric mixer; about 2 minutes on low speed.
  • 2 Fold Cool Whip into pudding mixture; set aside.
  • 3 Lightly grease bottom of 13×9 inch baking pan with oil.
  • 4 Line bottom of pan with whole graham crackers (sometimes you have to break apart to make fit).
  • 5 Pour 1/2 pudding mixture over crackers.
  • 6 Put another layer of crackers, then another layer of remaining pudding.
  • 7 Finish with another layer of crackers.
  • 8 Ice with chocolate icing and refrigerate.
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