HIDDEN VALLEY RANCH CHEESE BALL (from Melanie’s kitchen)
1 (1 ounce) envelope hidden valley ranch dressing mix
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/2 cup milk
1 (10 ounce) sharp cheddar cheese, grated
1 to taste poppy seeds or parsley or nuts
1 Mix salad dressing mix double strength (using the 1/2 mayonnaise and 1/2 cup milk).
2 Blend in cream cheese with mixer.
3 Gently stir in cheddar cheese.
4 Form into a ball (If too soft place in freezer for a hour).
5 Garnish with poppy seeds, parsley, nuts, or your choice of topping.
6 Serve with crackers
Recipes of cakes and breads and sometimes other things!