Cousin Mel’s Creamsicle Cake

CREAMSICLE CAKE (from Melanie’s Kitchen)

  • 1 (18 ounce) box orange cake mix
  • 3 eggs (or as called for by your cake mix)
  • 1/2 cup oil (or as called for by your cake mix)
  • 1 1/4 cups water (or as called for by your cake mix)
  • 1 (6 ounce) package orange flavor gelatin
  • 1 (3 1/2 ounce) package vanilla instant pudding mix
  • 1 cup milk
  • 1 teaspoon vanilla
  • 1 (8 ounce) container thawed Cool Whip
  •  

  • 1 Bake cake as directed in 9×13 inch pan.
  • 2 When done, use fork to punch holes around the entire top of cake.
  • 3 Let cool.
  • 4 In bowl, mix 1 box gelatin, 1 cup hot water, and 1 cup cold water.
  • 5 Pour over the top of cake and refrigerate 2-3 hours.
  • 6 Mix remaining box of gelatin, pudding, milk and vanilla together.
  • 7 Beat well.
  • 8 Fold dessert topping into mixture and spread on top of cake.
  • 9 Keep refrigerated.
  • 10 If you cannot find orange cake mix, use a box lemon and add 1 small envelope of orange drink mix (kool aid) to the batter.
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