CREAMSICLE CAKE (from Melanie’s Kitchen)
1 Bake cake as directed in 9×13 inch pan.
2 When done, use fork to punch holes around the entire top of cake.
3 Let cool.
4 In bowl, mix 1 box gelatin, 1 cup hot water, and 1 cup cold water.
5 Pour over the top of cake and refrigerate 2-3 hours.
6 Mix remaining box of gelatin, pudding, milk and vanilla together.
7 Beat well.
8 Fold dessert topping into mixture and spread on top of cake.
9 Keep refrigerated.
10 If you cannot find orange cake mix, use a box lemon and add 1 small envelope of orange drink mix (kool aid) to the batter.
Recipes of cakes and breads and sometimes other things!