Freda’s Hamburger Casserole

I am not sure where this particular recipe came from originally because it was on a fax to Freda’s work in 2008.  However, since she had it in her recipe box, I am calling it “Freda’s Hamburger Casserole”.  I tried it for supper this evening.  It was super-easy and was very good.  I wrote a note at the end to show what I did different than the recipe.

2 lbs ground beef sautee’d with chopped onion….brown and drain.

1 lb cheddar cheese, grated

1 large can cream of mushroom soup

1 bag medium egg noodles

Place in buttered casserole dish.  Heat at 350 degrees until bubbly…

OPTIONS:  top with chopped bread crumbs that have been browned in skilled of butter, or use croutons.

NOTE FROM TERESA:  I made this casserole as pictured with ritz crackers crumbled in butter for the topping…bowtie noodles instead of egg noodles…sprinkle a bit of coarse California sea salt into the mixture before baking and add about 1 cup extra cheese just because it’s yummy.  It took about 30 minutes to bake and it turned out GREAT!

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