Cover a chicken (either whole chicken, or a large bag of chicken breasts) with as much water as pressure cooker allows…
ADD onion, onion powder or onion flakes, a little sage, 4 bouillon cubes and a light touch of garlic powder…to water and chicken.
COOK chicken until done. (If using whole chicken, remove chicken from broth and de-bone. Return meat to the broth.)
Add more bouillon if needed (go by taste of broth)
Add 1 can evaporated milk.
3 cups Self-rising flour
2 TBS vegetable oil
enough buttermilk to moisten dry ingredients and drop by spoon.
Bring broth to boil and drop dumplings by spoon fulls. Cook until done. Dumplings will get very fluffy and large.