Freda’s (mother-in-law) Mexican Cornbread

8 oz shredded cheese

1 tsp salt

onion

1 lb ground beef

hot peppers

1 – 8 oz cream style corn

2  1/2 cups cornmeal

1/2 cup oil

1 tsp soda

1 cup buttermilk

Brown beef and onion, then drain

Spray bottom of iron skillet

mix oil, meal, corn, soda with 1 cup buttermilk

put half in bottom of skillet

layer beef, cheese and peppers next

put remaining batter on top

Bake for approx 45 min. at 350 degrees, or until cornbread layers are done.

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