Cook 6 cups cups – squash OR zucchini with 1 chopped onion
drain and set aside. (should yield 4 to 6 cups)
2 Eggs slighlty beaten with fork
add 1 can cream of chicken OR cream of mushroom soup
mix together, then add the squash/zucchini and onion mixture
Next mix together:
8 oz Peppridge Farm Herb Stuffing Mix
1 stick butter
Put 1/2 herb season mixture in bottom of casserole dish.
Layer with the squash mixture.
Add remaining stuffing mixture on top.
Bake at 350 degrees 30 minutes